Nikka From the Barrel is made from a blend of single malt whiskeys from the Miyagikyo and Yoichi distilleries. Aged in bourbon barrels, it represents a perfect blend of Japanese-style single malt whiskeys.

The generous, round and bright taste of Taketsuru Whiskey Nikka Pure Malt 21 Years Old features notes of black pepper, ginger, orange zest, exotic fruits and nutmeg.

The whiskey aroma opens deep tones of cocoa, coffee and dark chocolate, complemented with notes of brown sugar, malt and oak, slight nuances of smoke.