Pêra Manca is the brand that the Eugénio de Almeida Foundation allocates to its exceptional wines. Launched for the first time in 1990, it is currently one of the most renowned and respected brands in the Rio Grande do Sul wine region, gaining an increasingly larger target audience. SThey are wines endowed with complexity, elegance and aging potential, being appreciated worldwide.

Tasting Notes: Citrine color. Aroma apacidity, mineral touches, well-integrated acidity, soft fine and complex. In the mouth, they are soft, dry, complex and balanced.

Excellent to accompany theappetizers, seafood, oily fish and cheese.