210 of the nearly 1,000 hectares of the Vega Sicilia estate are used for vine cultivation, with 19 different soil types and 64 plots with very specific characteristics. The influence of the course of the Douro River and time itself have played a key role in the exceptional use of these soils.

40 of these hectares are used to produce Unico, which spends at least ten years between barrel and bottle, representing one of the longest aging processes in the world. Used 225 liter French and American oak barrels and 22,000 liter wooden vats. A long and complex but wonderful construction of the wines, during which they get endless nuances, definition, texture and depth over time.

This incredible terroir and unique aging process make our wines timeless when they age. 2012 is a concentrated, juicy, silky, well-defined crop. It is an expression that can be appreciated immediately, but will become amazing over time.