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After crushing, the grapes go through a thermal shock followed by foot treading for four hours in granite presses. The must is transferred to small capacity winemaking vats with temperature control. In this harvest, 10% of the wines fermented with the stem. The varieties are vinified separately. Stage in French oak barrels.

Tasting Notes: Very concentrated in color. In the aroma it shows a great depth, complex, with many aromatic nuances, without any note overlapping the other.

In the tasting it is vibrant, in a set of great elegance, excellent integration of the wood and with a very long aftertaste.