Maynard's 20 Years Old Tawny Port has an amber color and has complex aromas of spices, jam and dried fruits combined with notes of orange blossom and wood, due to the barrel stage. In the mouth it is full-bodied, with a long and smooth finish.

Vinification takes place in stainless steel vats at a controlled temperature, with 1 day of pre-fermentation maceration before the fermentation process.

This Port can be served as an aperitif or to accompany puddings and desserts with nuts.