Single-harvest port, aged in oak barrels for at least seven years and custom-bottled. Maynard's Harvest was carefully selected and matured in seasoned oak barrels to produce a rich softness with the best balance and elegance of old tawnies.

Very complex nose with marked volatile acidity, exotic wood, liquorice syrup, orange zest, lavender and light torrone. Medium weight, elegant and quite intense, with walnut bark tannins, fine sweetness, volatile acidity giving freshness. Long and complex, exotic wood, tobacco, plum sauce, fine freshness of volatile acidity, some citrus, sweet walnut. Charming, elegant, intense and complex wine.