Maynard's 50-year-old tawny is the latest addition to the 50-year-old range of Port wines.

Named after the first port-established English port wine exporter Walter Maynard, this aged port wine was blended from historic Port Tawny reserves, making an average age of 50.

The Port Tawny 50 years Maynard's features a concentrated color, dark tawny with greenish hues and with an intense and extremely compact aroma of aromas aged with toasty tannins, nuts, citrus, dried bergamot, roasted powdered sugar, cloves and the unique balance between sweetness and balsamic acidity. A time trip of meditative beauty and mental relief, which only time can evoke after many decades of slow oxidative maturation in old barrels, crafted by the oldest wines in the cellar.