Blandy’s Bual 10 years ferments with natural yeasts at a temperature of 18°C ​​to 21°C in temperature-controlled stainless steel vats. After approximately 3 days, fortification is carried out with wine alcohol (96% v/v), in order to maintain the desired natural sugar content.

This wine is a blend of wines with an average age of 10 years, aged in oak casks according to the traditional 'Canteiro' process, in the centuries-old Blandy cellars.

Crystalline color, amber with golden reflections. Complex, great aromatic intensity, revealing a bouquet of dried fruits, such as figs and plums, with notes of almonds and wood, subtly completed by caramel and vanilla. On the palate it is sumptuous, medium sweet and very soft, with a perfect balance of acidity, coffee and fruit. Pleasant and persistent aftertaste.