Tawny Port wine from a single special harvest. This wine is kept in wood until it is sold.

Based on the traditional method of producing Port Wine, which includes stopping fermentation by adding brandy and aging in French oak barrels for a minimum period of seven years.

Fine and deep aroma and flavor, with hints of fruit jelly, caramel and dried fruit. In the mouth it reveals a surprising freshness perfectly balanced with its velvety texture, with a long and intense finish.

It pairs well with all types of desserts, especially those made with eggs or dried fruit.