Manual harvest in the early hours of the day for 12kg boxes. After selection and sorting, the grapes were de-hined and gently pressed. Fermentation at low temperatures in stainless steel vats.

Tasting Notes: The most recent edition of Monte da Peceguina Red reveals a nose with a good aromatic intensity where aromas of red and wild fruits stand out along with floral notes, well-integrated barrel notes. In the mouth the fruit is generous as well as the structure of the wine. Finely tuned tannins and good acidity result in a balanced Monte da Peceguina Red 2019 with good persistence.