If time is marked by special moments, Kopke's story is written in exceptional years. Years worth keeping, so they can be revived and celebrated at any time.

Its fermentation takes place in stainless steel vats, where the grapes maceram and are beaten with the skins, at temperatures between 16-18 °C, to produce a white wine full of color and structure, capable of sustaining a prolonged aging in oak. A high quality wine, made from lots of wines from different harvests to reach the range of sensory qualities typical of these aged white wines.

Dark golden color with greenish tones. Elegant, intense on the nose, notes of yellow fruit, apricot, notes of spices and dried fruits (hazelnut and vanilla), and the citrus touch that so distinguishes Kopke's white wines.

This Kopke 50 Years White is perfect alone or with desserts like candied fruit or almond pie. Also great with dried fruit, medium-strength hard cheeses or foie gras. Best served at a temperature between 8 and 10 °C.