The 30 Years Bushmills is a real rarity in the Irish single malts universe. After aging 14 years in bourbon barrels and hulls of Xerez Oloroso, this whiskey is transferred to Pedro Ximénez barrels of first filler for another 16 years, acquiring warmth, elegance and a singular sweetness. These additional years of ripeness enrich its floral and fruity profile.

With a deep golden hue, this whiskey offers a seductive aroma of raisins, figs, plums and dates, paired with caramel molasses, cloves and sweet spices. In the mouth, it reveals a velvety, smooth texture, with flavors of dates, raisins and figs, followed by pralinee, orange peel, vanilla and nuances of pastry. The ending is long and complex, evoking the singular character that only three decades of maturation can provide.