The Aqva LVCE is a delicious Italian gin. The gin contains a number of special Italian botanical herbs-including hops, thyme, sea buckthorn and bay leaf. The distillation process of the Aqva LVCE Gin is long and special, which helps to ensure a perfectly balanced gin with juniper notes that perfectly match the balsamic and spicy notes.

The recipe and idea behind the Aqva LVCE Gin was invented by António Levarin, a Marine during World War I. Changed his job as a Marine to begin distilling gin.

Aqva LVCE Gin was made in memory of the mine explosions that lit up the sea during World War I.