The indicated price is equivalent to 6 units

The vineyards are located in the Silgueiros sub-region between 350 and 400 meters in altitude. The variety is recognized for being glabrous (hairless), between short knots and a bright light green tone. The vineyard is managed within an integrated protection program, with the application of herbicides being prohibited. Weed control is carried out by tilling the soil. The harvest is manual, when they reach the optimum maturation point, situated in the 2nd half of September.

These wines are obtained after fermentation at controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel vats for 20 days. The wine undergoes malolactic fermentation in French oak barrels and subsequent aging for 18 months in order to enhance its structure and complexity.

Proof Notes: Of great olfactory exuberance, denser and deeper with hints of graphite tobacco and ripe fruit. In the mouth the typical floral resinous notes identifying the variety.