Dalva Age Ports are the result of a blend of superior quality wines from harvests of different years. The age expressed on the label expresses the nature of the wine and its profile in tasting, characteristics that are given to it by aging in wood.

Based on the traditional method of making Port Wine, in which fermentation is interrupted by the addition of brandy. The wines used in this batch have different ages, and were aged in old wooden casks, creating in the end a blend with an average age of 30 years in tasting.

Aromatic profile marked by the oxidation process: dried fruit, toast, spices and typical ethyl acetate nuance, more evident in older wines, which contributes to its freshness. Golden in colour, smooth in the mouth, with a persistent and distinct bouquet at the end