A single malt from the Kurayoshi Distillery, which is located at the foot of Mt. Daisen. Launched as part of the Matsui line, this specific expression was aged in cherry wood barrels.

Tasting Notes: Notes of  thealmond, orange and melon. On the palate, spices and citrus. At the end a light aroma of spring flower, white pepper heat and vanilla cake.

Japanese whiskey is one of the newest on the market, and it brings great inspiration from the Scots. So much so that the types of drink produced there are the same, that is, Single Malt and Blended. However, the barrels used for aging are different, for which Japanese oak is used. In addition, the drinks of this nationality have extremely pure raw materials and a lot of technology applied to production. This results in a lighter, maltier flavor when compared to drinks from other sources. Although not so popular in the Brazilian market, it is an excellent option!