This is a wine that reflects the Territory and its people, where nature expresses its freshness, purity and identity. The vines that gave rise to this red are planted in granite and shale soils. Natural fermentation in a stone press, with foot treading. Aged for 10 months in French oak barrels.

Very intense violet color, nose with mineral notes and fresh fruit (cherry and wild berries), tobacco leaf and cocoa. In the mouth it is fresh, with silky and challenging tannins.