The indicated price is equivalent to 6 units

The clusters are pressed in pneumatic press and the resulting must is routed to French Oak barrels where it ferments at controlled temperature over 30 days and at the end did 6-month stage with stirring of the fine lees.

Salmon-colored wine, with aromas of extreme elegance: peach blossom, cherry, raspberry and smoky notes. In the mouth, he immediately shows his stately: Seductive, tense and vibrant, from beginning to end.