Quinta do Javali is a small property of around 18ha intended for planting vineyards. It is located next to the left bank of the Douro River in the parish of Nagoselo do Douro – S. João da Pesqueira, in a place with a wine-growing tradition since the beginning of the production of Port wine for export, at the end of the century. XVII beginning of the century. XVIII.

The North – East exposure/orientation of the property's slope, as well as the terrain entirely made of schist with vertical diaclases, which allow the penetration of the vine's roots to unthinkable depths, with the consequent complexity of benefits for the vine, give Quinta do Javali qualities exceptional for the production of the best Port and DOC Douro wines.

Wine created based on the concept of biodynamic viticulture. Ruby color, similar to red coloring. Nose with a strong fruity expression. SThe aromatic notes of ripe red fruits, such as strawberries, blackberries and red plums, are notable. The location of the vines that give rise to Lot Vermelho enhances a slightly longer maturation, hence the sensorial perception of more ripe red fruits, with a very balanced structure. The minerality conferred by the Fonte do Santo terroir makes for an elegant tasting.