The indicated price is equivalent to 6 units

The grapes of the different selected varieties are harvested according to their ideal state of ripeness, in 20 kg boxes and immediately vinified. They are destemmed and transported by gravity to the conical fermentation vats. After the pellicular maceration, for extraction, the fermentation of the different varieties takes place separately, with moderate temperatures for about 10 days. Its 12-month aging in new barrels gives it a remarkable complexity and elegance. The batch is finalized after aging in wood. Maturation in bottle takes place during a minimum of 10-12 months.

Tasting Notes: Deep ruby color. Its aroma reveals earthy notes and fresh red fruits, with breadth. In the mouth, notes of freshly picked forest berries predominate, complexed with notes of pepper and spices. We are surprised by its density, freshness and refined tannins. Complex profile, with a silky and elegant finish.

It accompanies meat and fish dishes from traditional Portuguese cuisine and also presents characteristics of freshness and elegance ideal to be combined with fusion dishes. Guard wine, with high aging potential. Great gastronomic aptitude.