Old vines planted in mixed field, all from the La Rosa estate. Foot trodden in granite mills before being transferred to stainless steel vats for fermentation. Matured for 20 months in used French oak barrels.

The schistose and granitic soils combined with the extremely varied topography allow wines with marked acidity, minerality and freshness. And that's what La Rosa has become famous for; elegant wines that express bottle terroir without extraction exaggerations, tannin, oak.

Tasting Notes: On the nose, extremely fresh ripe black fruit aromas combine with floral notes that end in notes of liquor and chocolate. Rich, full and complex on the palate with bold flavors, all while maintaining their defining elegance. Juicy tannins make for a long and delicious finish.