Pêra Manca is the brand that the Eugénio de Almeida Foundation uses for its exceptional wines. Launched for the first time in 1990, it is currently one of the most renowned and respected brands in the Alentejo wine region, gaining an ever-increasing target audience. They are wines endowed with complexity, elegance and aging potential, being appreciated worldwide.

Proof Notes: Color citrus. Aroma a p Peach, mineral touches, well integrated acidity, soft Thin and complex. In the mouth, they are soft, dry, complex and balanced.

Excellent to accompany the Peritivals, seafood, fatty fish and cheese.