Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press at controlled temperature with a 6-month stage in American oak barrels.

Tasting Note: Produced from a rigorous selection of grapes from the Touriga Nacional, Tinta Roriz and Touriga Franca varieties, from the best vineyards in this Douro region. This 17th Colheita has a red color, a very balanced nose and well filled with notes of wild berries and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a wine voluminous and enveloping, where the fruit and spices reveal a beautiful integration and the tannins demonstrate good firmness, showing signs of potential in the bottle, a long and persistent finish.