The wines are aged in wooden casks of approximately 630 liters of capacity, for an average of 10 years. During this time, these wines lose their initial dark, black-purple color, and gain the delicate tawny tone (“Tawny”), from which the wine takes its name.

Velvety and elegant, combining delicate wood notes with rich aromas of ripe fruit, Taylor's aged tawnies are bottled for immediate consumption.

Deep brick color with amber rim. Rich and elegant nose, combining aromas of ripe wild berries with delicate and subtle dried fruits and complex notes of chocolate, buttery caramel and fine oak wood. Soft and silky on the palate, full of ripe flavors reminiscent of jam and figs that persist in the long finish.

Delicious dessert wine, and pairs particularly well with flavors of almonds, wild berries or dark chocolate. It can also accompany intense blue cheeses.