Quinta de Sobreiró de Cima is a mirror of these experiences, adding the best terroir of Trás-os-Montes to the best castes, both Portuguese and foreign, produced in a biological way. Respect for Mother Nature is practiced from the first to the third generation of the family.

Selected the best grapes from the grape Touriga Nacional and Cabernet Sauvignon to create this red bivarietal. Fermented and stagnated in stainless steel in order to preserve the typicity of Castes.

A Ruby Color wine with some garnet reflections, Intense aromas typical of the castes where red fruits predominate Well ripe, various spices, notes of tobacco, violets and steva. On the Mouth is wide, smooth balanced and with great persistence.