Manual harvest in the early hours of the day for 12kg boxes. After selection and sorting, the grapes were de-hined and gently pressed. Fermentation at low temperatures in stainless steel vats.

Tasting Notes: The latest issue of Monte da Peceguina Branco reveals in the nose a fresh aroma with lots of white-fleshed fruit and floral notes. In the mouth test is a wine with a good volume of mouth and textured, supported by a beautiful acidity. Fruity and enveloping ends long and slightly saline.