Tawny Port wine from a single special harvest. This wine is kept in wood for a minimum period of 7 years and until a new bottling request.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

This Colheita has an open reddish color. Aging in small wooden barrels allowed it to acquire a silky texture and almond aroma. Incredibly balanced, this wine shows notes of nuts and a very long and fresh aftertaste.

It pairs perfectly with all kinds of desserts, especially those made with eggs, almonds, hazelnuts or walnuts.