Tenuta Tignanello is located in the heart of the Chianti Classico, in the hills between the valleys of Greve and Pesa, covering a total area of 319 hectares of land, on which about 130 hectares are vineyards.

Among its vineyards are two treasures: the Tignanello vineyard and the Solaia vineyard, which extend on the same hillside, in soils derived from the Pliocene sea marl with limestone and shale, originating profile wines capable of initiating what is called the Italian wine revival.

Tignanello is a historical landmark. It is made from a selection of the Cangiovese, Cabernet Sauvignon and Cabernet Franc.
Solaia and Tignanello are produced from the vineyards of the same name and have been described by the international press as "among the most influential wines in the history of Italian wine".

Tignanello 2019 is ruby red in color. The nose is impressive for its great complexity, with notes of fruit, strawberry and pomegranate, alternating with delicate traces of apricot and peach in syrup, accompanied by elegant
nuances of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg. On the palate it is enveloping and graceful, with a silky and
Vibrant tannins that give the wine liveliness, flavor and persistence.

Robert Parker: 96/100