The first impression is balsamic, with sawed oak and cedar making an opulent nose, a core of brown sugar, cane honey, coffee beans and walnuts, with subtle buttery notes and delicate salt notes, a touch of curry and small sweet and tart notes of wild honey and green tea; Always in a growing of aromatic complexity, always elegant, with nuances of wild flowers, pollen and herbs; all always accompanied by a slightly woody and balsamic flavor, reminiscent of cardamom, with touches of black pepper and tobacco leaf.

It is full, sweet and very long in the mouth, with distinctive notes of nuts, dried tangerine zest, coffee and cardamom, in a surprising and unctuous and very fresh crescendo, with exceptional acidity. Almost endless, leaving enduring balsamic flavors and sweet, tart notes of dried physalis with wild honey.