Matsui Shuzou was founded in 1910 and is located in Tottori Prefecture, northwest of Kyoto, on the coast of the Sea of ​​Japan.

The fresh water from the subsoil of Tottori is a blessing of the earth and is used to produce Kurayoshi Whiskey. It is this water that characterizes this whiskey, very tasty and smooth.

Japanese whiskey is one of the newest on the market, and it brings great inspiration from the Scots. So much so that the types of drink produced there are the same, that is, Single Malt and Blended. However, the barrels used for aging are different, for which Japanese oak is used. In addition, the drinks of this nationality have extremely pure raw materials and a lot of technology applied to production. This results in a lighter, maltier flavor when compared to drinks from other sources. Although not so popular in the Brazilian market, it is an excellent option!