The indicated price is equivalent to 6 units

Winemaking in Cuba of Inox with temperature control at 15 ”C (80% of the final batch) being the rest fermented in French oak barrel new 225 l with batonnage, for another three months.

Tasting notes: A clear, bright wine. Intense toasted notes and citrus and floral aromas on the nose. Fresh palate, with good concentration and balance, marked by new flavors of wood. Great to accompany appetizers, fish dishes, seafood and white meats.