From the beginning, in 1917, this wine was conceived to be a traditional blend of two regions, Dão and Bairrada. From Dão, the grape is Touriga Nacional and from Bairrada, Baga. The grapes are fermented separately. Aging takes up to 12 months.

Tasting Notes: Features a lovely ripe fruit, combined with some violets and spices. Very fresh, excellent structure, even in a very elegant wine. Still quite firm and young, with beautiful tannins. 

Excellent with all types of meat dishes, especially to accompany grilled meats.