Tawny Port wine from a single special harvest. This wine is kept in wood until the sales order.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

Well developed, with age very well integrated. Good citrus notes, black pepper, spices and a touch of honey. Big and well balanced, it has a surprising mouthfeel, with tannins and acidity still very present, and a very long finish.

It goes well with all kinds of desserts, especially those made with eggs or nuts (almonds, hazelnuts, walnuts…).

It should be served slightly chilled, between 12 and 13ºC.