The aroma is drawn with notes of grapefruit and peach, in a dawn of light smoke and with volcanic notes. It surprises in the mouth by the strong acidity in the saltiest taste of all Eruptio wines.

Fermented in very old American oak barrels, where the famous Verdelhos do Pico aged. Aged 6 months with the thin lees.

Aroma marked by notes of grapefruit and peach in an environment of light smoke and volcanic notes. In the mouth, he surprises by the strong acidity, in the most salty taste of all wines in this range.