No sulfur added under inert atmosphere. Strict selection of curls on the selection table. Perfect conduction of the malolactic fermentation that occurs before the alcoholic fermentation. Aggressive maceration, in order to extract the maximum amount of natural antioxidant compounds and other phenolic compounds at 22ºC.

In the mouth it is fresh, full-bodied with a light chocolate character and a rare finish.
Primary aromas of black cherries and wild fruits typical of the variety.

This wine accompanies meats, cheeses and Mediterranean cuisine in general.

Decant before drinking. Serve between 15 and 16ºC.