Grapes from several quality vineyards in the São Vicente e Prazeres area were used. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Aged in Canteiro for 10 years in French oak casks, aged in barrels and bottled in its purest state.

Bright color, slightly golden. Citrus, floral and honey notes. Soft texture, balanced and persistent.

Excellent as an aperitif, smoked salmon, ham, pâté or pasta dishes with clams and oranges.