As you stroll through the woods, orchards and vegetable gardens of Quinta de Ventozelo, a collection of aromas characteristic of Mediterranean vegetation remains in your memory. Gin de Ventozelo carries these fresh and deep notes that define the SPIRIT OF THE PLACE. This Gin resulted from a research project with Inst. de Ciências Biomédicas Abel Salazar and the partnership with Cantinho das Aromáticas, where the properties of each botanical species, its composition and production method were studied

The blend of selected botanical species was macerated in wine alcohol, to which wine brandy was added, both from the distillation of wines from Quinta de Ventozelo.

Tasting Note: To the characteristic aromas of the forest, the vegetable garden and the orchard, joins the vinous aroma of the brandy that makes up this Gin, which runs throughout the tasting, giving it smoothness and persistence.

An excellent marriage of the fresh and citrus notes of lemon peel, mint, coriander leaves and lemon thyme, with the aromas of the forest, juniper, lavender, beautiful light thyme and everlasting purple.

In order to maintain the purity of its aromas, this gin should be served with unflavoured tonic water, ice and three juniper berries.