The vineyards are located in the Silgueiros sub-region between 350 and 400 meters in altitude. The vineyard is managed within an integrated protection program, with the application of herbicides being prohibited. The harvest is manual, when they reach the optimum maturation point, situated in the 2nd half of September and the 1st of October.

These wines are obtained after fermentation at controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel vats for 7 to 10 days. The wine undergoes malolactic fermentation in French oak barrels and subsequent aging for 15 months in order to enhance its structure and complexity.

Tasting Notes: Very expressive flower and fruit notes. Good structure, fresh with soft tannins, with a warm, aromatic and persistent finish.