Produced from traditional white grape varieties from the Douro Demarcated Region. Based on the traditional method of producing Port Wine, which includes stopping fermentation by adding brandy. Aging in oak barrels for a long period of time. The best vintages are selected to age in French oak barrels for a minimum period of seven years.

Very intense aroma, deep, with hints of marmalade, caramel, dried fruit, a little tofa, quite complex. Rich in the mouth, fat but delicate, it is a perfumed, elegant wine, full of class at the end, very long and distinguished.

A versatile wine that perfectly accompanies a foie-gras terrine. It also goes well with the best convent sweets, with dark chocolate or served on its own at the end of the meal.