210 of the almost 1,000 hectares of the Vega Sicilia estate are used for growing vines, with 19 different soil types and 64 plots with very specific characteristics. The influence of the course of the Douro River and the weather itself have played a fundamental role in the exceptional use of these soils.

40 of these hectares are used to produce Unico, which spends at least ten years between barrel and bottle, representing one of the longest aging processes in the world. 225-liter French and American oak barrels and 22,000-liter wooden vats are used. A long and complex but wonderful construction of the wines, during which they obtain infinite nuances, definition, texture and depth over time.

This incredible terroir and unique aging process make our wines timeless as they age. 2012 is a concentrated, juicy, silky and well-defined vintage. It is an expression that can be enjoyed immediately but will become incredible with time.