Created from two of the most celebrated castes in the Douro Demarcated Region, Touriga Nacional and Touriga Franca, it is a classic of the Douro Superior.

Manual harvest. Fermentation in stainless steel vats with pumping over system and automatic temperature control. 22-month internship in French Oak barrels.

With intense ruby color, it has aromas of ripe black and red fruits, well harmonized with light toasted notes and spices from the stage in French oak barrels. Fattled and elegant in the mouth, feel the firm but silky tannins, in a great balance with alcohol and acidity providing a pleasant and long finish.