The Wild Boar Farm is a small property of about 18ha intended for vineyard planting. It is located on the left bank of the Douro River in the parish of Nagoselo do Douro - S. João da Pesqueira, in a place with a vineyard tradition since the beginning of the production of Port wine for export, at the end of the century. XVII beginning of the century. XVIII.

The North-East exposure/orientation of the property slope as well as the all-shale terrain with vertical diaclases, which allow the penetration of the vine roots to unthinkable depths, with the consequent complexity of benefits to the vine, they give Quinta do Javali exceptional qualities for the production of the best wines in Porto and DOC Douro.

Wine created from the concept of biodynamic viticulture. Light ruby color, such as the color of the red cherry. Lush and appealing nose. They dominate aromas of red fruits with a balanced ripeness, without being exaggerated. The notes of red cherry, currant and raspberry stand out. In fact, the acid freshness in a Douro red wine is admirable, which positively reflects the influence of the location of these vines on a cooler ground. The fruity notes, which combined with vibrant minerality, provide a proof marked by lightness, are confirmed.