Tawny Port wine from a single special harvest. This wine is kept in wood for a minimum period of 7 years and until a new bottling request.

Based on the traditional method of producing Port Wine, which includes stopping the fermentation by adding brandy and aging it in French oak barrels for a minimum period of seven years.

An elegant and high quality wine, with an intense amber color and some shades of green. Aromas of dried fruits, such as figs, hazelnuts and walnuts, elegantly combined with a touch of spice and toast, from the wood. In tasting, silky and delicate texture, with persistent aromas.

Excellent to accompany fresh fruit, fruit pies, puddings and cakes. Perfect wine for the end of a meal, to accompany desserts or as an after-coffee digestif.