In the sub-region Moncidao and Melgacphad are the grapes that give rise to this wine. Coming from vineyards of half-slope grain soil, the continental climate influenced by the Serra D'Arga prevails.

Manual harvest. Reception with total detachment, crushing, followed by pressing. Cold decantation for 2 days at a temperature of 10 °C, ferment in stainless steel vats at controlled temperature. Stainless steel on thin lees for 5 months.

Light lemon yellow color. Delicate aroma, with citrus notes of lemon and grapefruit. In the mouth there is creamy, fresh with minerality from granitic soils, with an interesting and balanced end.