The indicated price is equivalent to 6 units

Elaborated from the Tinta Roriz, Tinto Cão, Touriga Nacional, Touriga Franca, Soufusion and Tinta Francisca castes from the vineyards of Cruz, Fonte do Toiro and Carrascal.

The harvested grapes rested 24 hours in a refrigerated container at 8 ° C in order to protect the integrity of the clusters. Followed by selection in carpet of choice were introduced in the tub 30% with crushing and 70% in whole bunch, which allowed to more gently extract the compounds of color and aromas during 3 weeks of alcoholic fermentation fully in stainless steel vats. A 75% internship in French oak barrels followed, where he remained for 12 months, with the remaining part of the lot being stagnated in stainless steel cuba.

Tasting Notes: Ruby-colored wine, primary aromas of steva surrounded by notes of wild fruits, in a typical set of fine clipping, light specified and fresh durian. In the mouth he is seductive, with rusticity conferred by the deception of the grapes, combined with good minerality. Profile long, thin and vibrant.