This wine originated in a plot of vines of the Baga variety, subject to very careful and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were harvested manually and carefully vinified with complete maceration, in a mill with a pneumatic crusher. After fermentation, the wine aged for 18 months in 500 liter French oak barrels and then 12 months in cement vats.

Ruby colour, very fine and elegant, with notes of resins, pine needles, black fruits, dried figs, hay and spices, typical of the variety and complexed by nuances of wood. In the mouth, the taste of freshness stands out, with tannins present, but tamed.