Manual harvest in the early hours of the day for 12Kg boxes. After selection and sorting, the grapes were destemmed and gently pressed. Fermentation and subsequent aging for 10 months in French oak barrels in the presence of fine lees.

Tasting Notes: The first edition of Marias da Malhadinha White comes with a nose that denotes the complexity of the age of the vines, something discreet at first, a bit austere but mineral, with time showing notes of clean fruit and a light floral. In the mouth we have an unctuous wine, but focused, very balanced and complex with a long finish.