The indicated price is equivalent to 6 units

The vineyard planted at Quinta da Bacalhôa finds there the ideal “terroir” for the production of wines of excellence: sandy loam soils, well drained, with a mild climate due to the Atlantic influence. The grape varieties chosen for the estate's vines, Cabernet Sauvignon and Merlot, thus benefit from natural conditions for a slow and balanced maturation.

In a style that refers to the classic “bordalese”, Quinta da Bacalhôa reveals an excellent aromatic depth, with red wild berries, along with spices, balsamics, dry vegetables, moss. On the palate, the fruit is enhanced by powerful tannins, but polished by the full body. The finish is fresh, elegant, personalized and persistent.

Vigorous yet elegant, full of flavor, Quinta da Bacalhôa red goes very well with all dishes with an intense flavor, with some meat fat or spiced sauce. Duck rice, roast kid or “steak au poivre” are good options.