This White Frei João Classic Was produced from the Cercial and Bical castes, harvested at the ideal time of maturation, were de-engined and crushed, and then prolonged macerated at 9 °C. After the pressing of the vine masses, the must fermented in French oak barrels. Once the alcoholic fermentation was completed battonage was performed for 5 months and was spent in a bottle for 18 months.

Pale straw yellow color. Rich and complex iron, such as fruit, vegetables, minerals, spices and barricades.

Very fresh, dry and structured flavor, which gives it excellent fitness to age.