The Ports selected for this wine’s blend are fermented in traditional lagares for better extraction of power and structure, and in self-vinifying tanks for elegance and sweetness. The aging process is then carried out in oak barrels and vats.

The 40 year old designation is the result of a mixture of Ports from different years, which are rigorously selected and aged in premium oak barrels that average 40 years.

Beautiful reddish color with golden tones, which characterizes the typicality of the species. Aromas of ripe fruits are integrated with nuances of oak and notes of honey and spices, while its flavors reveal caramel and toffee.